Chicory: Sugarloaf Organic Seed
200 Organic Chicory Sugarloaf Seeds [approx]
Name: Chicory: Sugarloaf
Latin Name: Cichorium intybus
Description: Sugarloaf Chicory is a Large, leafy variety that looks similar to a Cos lettuce. It is a good choice to grow later in the season. This variety is also commonly referred to by its Italian name 'Pan di Zucchero' and also its French name 'Pain de Sucre'.
Seed Origin: Netherlands
Sowing: August to November
Harvesting: July to October
How To Grow Sugar Loaf Chicory From Seed: Sugarloaf Chicory is an ideal vegetable to sow a little later in the year, as it can withstand mild frosts.
Sow directly outside from May onwards. Thin out the seedlings to leave a spacing of 30cm between each plant.
Harvest the leaves from the outside as needed, or cut the whole head when it fully develops. The inner leaves will be yellow due to a lack of sunlight exposure. All of the leaves are good to eat.
Original: $3.48
-65%$3.48
$1.22More Images
Chicory: Sugarloaf Organic Seed
200 Organic Chicory Sugarloaf Seeds [approx]
Name: Chicory: Sugarloaf
Latin Name: Cichorium intybus
Description: Sugarloaf Chicory is a Large, leafy variety that looks similar to a Cos lettuce. It is a good choice to grow later in the season. This variety is also commonly referred to by its Italian name 'Pan di Zucchero' and also its French name 'Pain de Sucre'.
Seed Origin: Netherlands
Sowing: August to November
Harvesting: July to October
How To Grow Sugar Loaf Chicory From Seed: Sugarloaf Chicory is an ideal vegetable to sow a little later in the year, as it can withstand mild frosts.
Sow directly outside from May onwards. Thin out the seedlings to leave a spacing of 30cm between each plant.
Harvest the leaves from the outside as needed, or cut the whole head when it fully develops. The inner leaves will be yellow due to a lack of sunlight exposure. All of the leaves are good to eat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
200 Organic Chicory Sugarloaf Seeds [approx]
Name: Chicory: Sugarloaf
Latin Name: Cichorium intybus
Description: Sugarloaf Chicory is a Large, leafy variety that looks similar to a Cos lettuce. It is a good choice to grow later in the season. This variety is also commonly referred to by its Italian name 'Pan di Zucchero' and also its French name 'Pain de Sucre'.
Seed Origin: Netherlands
Sowing: August to November
Harvesting: July to October
How To Grow Sugar Loaf Chicory From Seed: Sugarloaf Chicory is an ideal vegetable to sow a little later in the year, as it can withstand mild frosts.
Sow directly outside from May onwards. Thin out the seedlings to leave a spacing of 30cm between each plant.
Harvest the leaves from the outside as needed, or cut the whole head when it fully develops. The inner leaves will be yellow due to a lack of sunlight exposure. All of the leaves are good to eat.
